December 9, 2010
Rizzieri Aveda School is still collecting non-perishable items
for the South Jersey Food Bank.
Bring in a non-perishable item until December 15, 2010,
and receive 20% off your one service!
To schedule your seating, contact 856-988-8600 x0
or visit us at:
8200 Town Center Blvd.
Voorhees, NJ 08043
November 1, 2010
November is …
Beauty and the Feast
at Rizzieri Aveda School!
Bring in a non-perishable item & receive 20% off your one service.
2010 marks 25 years that the Food Bank of South Jersey has been fighting hunger and malnutrition in South Jersey. Their programs aim to improve the health of our communities by providing a reliable source of food coupled with teaching people how to eat more nutritiously and affordably. They believe that there is only one cure for hunger: Food!
For additional information on Beauty & the Feast, or to schedule a seating,
contact us at 856-988-8600 x0
November 30, 2009
Weekly Specials for the week of November 30th – December 5th
20% Any One Product from the Aveda Outer Peace Line
20% Off Rosemary Mint Shampoo and Conditioner
And Don’t Forget …
Beauty and the Feast
Bring a Non-Perishable Item with You to Your Service Between
Now and December 23rd and Receive 10% off Any One Service!
(Proceeds Benefit the South Jersey Food Bank)
Call 856-988-8600 x 0 to Schedule an Appointment
Rizzieri Aveda School
8200 Town Center Blvd.
Voorhees, NJ 08043
November 10, 2009
For the week of November 10th – November 14th
Rizzieri Aveda School
8200 Town Center Blvd.
Voorhees, NJ 08043
856-988-8600 x0
Product Specials
20% off any 1 product in the Green Science line
20% off any 1 product in the Scalp Benefits line
Service Specials
Beauty and the Feast
Bring in 1 non-perishable item and receive 10% off your service
*Proceeds to benefit the South Jersey Food Bank
October 31, 2009
Beauty and the Feast @ Rizzieri Aveda School, bring in a non perishable food item and receive 10% off your service for the month of November. Be a part of helping those in need. All food will be donated to SJ Foodbank/
|
|