August 1, 2011
I don’t know about you but when I choose to indulge during a meal, it’s usually while eating out. Most often, I save the fish and vegetables for at-home dining and leave the cheeseburgers and french-fries for restaurant meals. And apparently, I’m not alone. In general, people tend to make healthier choice while eating at home. But why?
A study published in the July American Journal of Clinical Nutrition suggests that people tend to prepare healthier meals when they are in a good mood at home. In turn, they feel more emotionally rewarded and are more likely to stay on track—eating healthfully. People feel most content at home and the positive emotions associated with home-cooked meals might contribute to a healthy diet, researchers say.
The results are based on 160, white, non-obese females who reported their emotional states before and after eating a meal. Findings show that emotional factors may be able to cancel out our natural preference for fatty, sugary foods. The researchers say that factors like music, dining atmosphere and cooking equipment have all been able to induce positive feelings and may be vehicles to encourage healthy eating.
July 11, 2011
If you’re a classic Lipton lover, it’s time to make the switch to a tea with benefits that are becoming too numerous to count. We’re talking about green tea, of course. Lipton even sells it now, too. So you don’t have to feel guilty about the switch.
Recently published in The American Journal of Clinical Nutrition, a study measuring the effect of green tea intake on cholesterol found positive results. For the study, colleagues from Peking Union Medical College in Beijing went through research from 14 previous trials involving green tea and determined that participants who drank green tea had lower total cholesterol levels than those who didn’t. Now, the results weren’t big enough to suggest that we no longer need other treatments for high cholesterol (it was a decrease of about 2 percent), but every little bit helps.
September 28, 2010
If you’re craving clear, smooth skin (and who isn’t?), you don’t have to spend a fortune on cleansers and creams. In fact, you might already have everything you need to battle blemishes in a surprising place: your fridge! Turns out, what you put in your mouth is as important as what you slather on your face when it comes to curing and preventing common complexion woes. So if it’s flawless skin you seek, don’t think about what you can’t eat—toss these yummy bites in your shopping cart.
Nibbles with ZINC
My go-to snack, almonds are rich in zinc, which may help banish existing blemishes and prevent new ones from forming. The mineral works to reduce inflammation to shrink bumps, and it also slows sebum production to reduce shine and prevent more breakouts from forming.
Great sources of zinc:
1. almonds
2. baked beans
3. beef
4. chickpeas
5. oysters
6. pumpkin seeds
Snacks with CAROTENOIDS
Mango packs powerful pigments called carotenoids that turn into vitamin A inside your body. Think of A as kryptonite for acne. It attacks blemishes in three ways: reducing inflammation, encouraging cell turnover (aka natural exfoliations) and strengthening your skin’s defense against bacteria. All of that can add up to clean, clear pores that are less prone to pimples.
Great sources of carotenoids:
7. mango
8. cantaloupe
9. carrots
10. spinach
11. sweet potatoes
12. tomatoes
Fare with FIBER
If you really want to clear up unsightly spots, it’s time to give up the white starches: When people cut refined carbs from their diet in favor of high-fiber grains like brown rice, they had half as many blemishes after 12 weeks, an American Journal of Clinical Nutrition paper reports. Eating unhealthy carbs, such as white bread, cookies and pastries, signals the pancreas to send out a surge of insulin. This triggers a hormone-level change in your body that increases oil production and tells cells to multiply, all of which jams pores. But the fiber in whole grains helps your body absorb and burn carbs more slowly, which keeps blood sugar and insulin levels steady.
Great sources of fiber:
13. brown rice
14. whole-grain bread
15. popcorn
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